Food in Zürich

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“In the real world, the smartest people are people who make mistakes and learn. In school, the smartest people don’t make mistakes.” – Robert Kiyosaki

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“No one is perfect… absolutely no one. Like precious stones, we have a few flaws, but why focus on that? Focus on what you like about yourself, and that will bring you happiness and peace.” Richard Simmons

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“The energy of the mind is the essence of life.” Aristotle

 

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“Critics only make you stronger. You have to look at what they are saying as feedback. Sometimes the feedback helps, and other times, it’s just noise that can be a distraction.” Robert Kiyosaki

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“Whether you believe you can do a thing or not, you are right.” Henry Ford

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Great food and awesome Zürich

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words to remember:

this dictionary i used. dict.cc/

English – Deutsch

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  • additive – Zusatzstoff
  • almond cake – Mandelkuchen
  • artistic skill – künstlerische Geschicklichkeit
  • baker’s guild – Bäckerinnung
  • bakery – Bäckerei
  • baking business – Bäckereigeschäft
  • baking mixture – Backmischung
  • baking powder – Backpulver
  • baking time – Backzeit
  • barley – Gerste
  • barley bread – Gerstenbrot
  • braided bread – Zopf
  • bread – Brot
  • breads – Brotsorten
  • bread crumbs – Brotkrümel
  • bread dough – Brotteig
  • brioche dough – Plunderteig
  • Brussel biscuit – Zwieback
  • buckwheat – Buchweizen

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  • cake – Kuchen
  • cake baker – Feinbäcker
  • cake maker – Tortenbäcker
  • cake mould – Back form
  • cake spatula – Kuchenschaufel
  • cereal – Getreide
  • cinnamon – Zimt
  • colouring agent – Farbstoff
  • confectionery – Feinbäckerei
  • cookie – Plätzchen
  • cookie dough – Keksteig
  • cupcake – Törtchen
  • custard pie -Sahnetorte
  • dough – Teig
  • dough mixer – Bäckermaschine
  • egg free – eifrei
  • egg yolk – Eigelb
  • egg white – Eiweiß
  • early riser – Frühaufsteher

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  • fiber – ballaststoff
  • flat bread – Fladenbrot
  • french bread – Baguette
  • fruit cake – Stollen
  • half a loaf bread – habler Laib Brot
  • high fiber – ballaststoffreich
  • icing – Glasur
  • icing bag – Spritzbeutel
  • ingredients – Zutaten
  • lecture – Vortrag
  • maize – mais
  • meringue – Baiser
  • millet (sorghum) – Hirse
  • mixer – Rührmaschine
  • oat – Hafer
  • pastry – Gebäck
  • pastry chef – Konditorin
  • pastry shop – Konditorei
  • pig’s ear – Schweinsohr
  • pretzel – Bretzel

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  • slice – Schnitte
  • sour dough – Sauerteig
  • spelt – Dinkel
  • raising agent – Treibmittel
  • rising agent/leaven – Backtreibmittel
  • raw material – Rohstoff
  • roll – Semmel
  • rye – Roggen
  • rye-wheat bread – Roggenmischbrot
  • serrated bread knife – Brotsägemesser
  • to bake a cake – einen Kuchen backen
  • to deep-fry – frittieren
  • to let the dough rise – den Teig gehen lassen
  • to spread butter – Butter aufstreichen
  • to weigh – abwiegen
  • waffle – Waffel
  • wedding cake – Brauttorte
  • Weißbrot – white bread
  • wheat bread – Weizenbrot
  • whipped cream – Schlagsahne
  • whole-grain bread – Vollkornbrot

Amazing Nature

Summer in Hannover

Sai Kung HK

Happy blogging and reading in my blog. Stay positive and enjoy your life

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